Cookie policy: This site uses cookies (small files stored on your computer) to simplify and improve your experience of this website. Cookies are small text files stored on the device you are using to access this website. For more information on how we use and manage cookies please take a look at our privacy and cookie policies. Some parts of the site may not work properly if you choose not to accept cookies.

Home > HotSchedules > Restaurant Labor Forecasting

Restaurant Labor Forecasting

White Paper Published By: HotSchedules
Published:  Mar 06, 2017
Type:  White Paper
Length:  17 pages

The cost of labor can be managed very effectively when restaurateurs are equipped with the right training/education, tools and processes. Traditional methods for capturing critical forecasting data and formulating labor plans and budgets are incomplete and often inaccurate, rarely accounting for menu pricing changes or current economic conditions. Even when the best practices of forecasting are employed, the information isnít always available to the store managers who are attempting to manage the cost of labor.

They say that what you focus on expands. And the same is true for advanced labor forecasting. For an operation with the time and the people focused on finding bottom line savings through advanced labor tools, activity based forecasting can be one of the smartest labor tools youíll ever use.

Tags : 
restaurant labor training, restaurant labor education, labor plans, labor forecasting, restaurant scheduling, employee scheduling, qsr scheduling, lms